Why Local Garlic?  Besides the benefits of buying and eating local, China produces approximately 75% of the American supply.  With concerns and questions on Chinese growing practices and the tainted products in the last 5-10 years, it is smart to know where your food comes from. 

We are a small batch farm, but this growing year have produced 200lbs of garlic scapes and approximately 7000 bulbs of garlic.  All seed was organically grown and after we planted there was never any applications of pesticides.  NEVER. 

Time to flavor your food with what nature intended.